Walkthrough - Processing a Purchase Order for Variable Weight-Lot Everywhere Items

In this walkthrough, you will learn how to process a purchase order for variable weight items in the Lot Everywhere scenario.

When using the Lot Everywhere scenario, the total weight of all of the cases for a specific lot is recorded for all INBOUND, MOVE and OUTBOUND transactions.

Function Background

Variable weight is part of inventory management, and is used for items that are purchased, manufactured and sold in discreet units (for example, CASE or BOX) but where each unit has a variable weight and is therefore priced by weight.

When using the Lot Everywhere scenario for variable weight, it means that a total weight is assigned to the entire lot rather than individual cases.

For INBOUND, MOVE and OUTBOUND transactions, the weight of the entire lot is posted. The Item Ledger entries, and Warehouse entries record a transaction for each lot number.

The item tracking code, which is assigned to an item, is how JustFood determines how variable weights are handled.

About This Walkthrough

This walkthrough provides an overview on how to do the following:

• Creating a variable weight item

  • Create an item tracking code

  • Create an item

• Creating a variable weight purchase order

• Creating a variable weight warehouse receipt

• Registering the warehouse put-away

• Invoicing a variable weight purchase order

Story

The JF Company purchases and receives bulk meat items. These meat items are priced according to weight, and any vendor item surcharges are also distributed based on weight.

The SEATTLE location has been set up as a warehouse that uses non-directed put-aways. At the SEATTLE location, the JF company is purchasing 2 cases of bulk ground beef (VW-LOTE-BEEF_GROUND) and 3 cases of bulk ground pork (VW-LOTE-PORK_GROUND), both of which are received as cases but priced in pounds. Each case is expected to weigh 10 pounds.

When the 2 ground beef cases are received, the total weight of the cases is 21.2 pounds. When the 3 ground pork cases are received, the total weight of the cases is 29.5 pounds.

When the invoice is received, the vendor has charged a delivery surcharge. When the purchase order is invoiced, the surcharge is split between the items based on the total lot weight.

Prerequisites

• Lot number series was defined on the No. Series window

• Units of measure were defined on the Units of Measure window

• Item category was defined on the Item Categories window

• Variable weight surcharges have been set up

• Warehouse location is set up for non-directed picks and put-aways

• Employee performing the steps is set up as a warehouse employee for the SEATTLE location

Creating a Variable Weight Item

The following procedures explain what needs to be done in order to create a variable weight item for the Lot Everywhere scenario:

• Create an item tracking code

• Create an item

To create an item tracking code

1. Choose the Search icon, enter item tracking, and choose Item Tracking Codes. The Item Tracking Codes window opens.

2. On the Home tab, choose New. The Item Tracking Code Card window opens.

3. On the General FastTab, enter the following information:

   • Code: Enter VW-S2-LOTE.

   • Description: Enter Variable Weight Scenario 2 Lot Everywhere.

4. On the Serial No. FastTab, clear all of the check boxes.

5. On the Lot No. FastTab, select all of the check boxes except for Lot No. Info Must Exist under Inbound and Outbound.

   

6. On the Misc. FastTab, select the Variable Weight Tracking check box.

   

7. Close the window.

To Create a Variable Weight Item

A variable weight item needs to be created for the bulk ground beef (VW-LOTE-BEEF_GROUND) and bulk ground pork (VW-LOTE-PORK_GROUND) that will be purchased. The bulk ground beef and ground pork are expected to weigh 10 pounds per case.

1. Choose the Search icon, enter items, and choose Items.

2. On the Home tab, choose New.

3. On the General FastTab, enter the following information:

   • No.: Enter VW-LOTE-BEEF_SIDE.

   • Description: Enter Ground Beef_Bulk.

   • Item Category Code: Select RAW.

4. Create the item's units of measure.

   1. On the Navigate tab, in the Master Data group, choose Units of Measure. The Item Units of Measure window opens.

   2. Add the following records:

      Code	Qt. per Base UOM	Weight
      CASE	1	10
      LBS	10	1

   3. Select CASE in the Base Unit of Measure field.

      

   4. Click OK.

      The Base Unit of Measure field is populated with CASE on the General FastTab.

      

5. On the Invoicing FastTab, enter the following information.

   • Costing Method: Select FIFO.

   • Sales Price Unit of Measure Code: Select LBS.

   • Purchase Price Unit of Measure: Select LBS.

     

6. On the Item Tracking FastTab, enter the following information.

   • Item Tracking Code: Select VW-S2-LOTE.

   • Lot Nos.: Select LOT.

   • Expiration Calculation: Enter 6M.

   

7. On the Actions tab, in the Functions group, choose Weight>Calculate Net Weight.

   The Net Weight field is populated on the E-Ship FastTab. The net weight is calculated based on the defined units of measure. The net weight flows to document lines (sales, picks, warehouse entries).

   

8. Close the Item Card window.

9. Repeat the steps except use VW-LOTE-PORK_GROUND in the No. field, and use Ground Pork-Bulk in the Description field.

Creating a Variable Weight Purchase Order

1. Choose the Search icon, enter purchase orders, and select Purchase Orders.

2. On the Home tab, choose New. The Purchase Order window opens.

3. Select a vendor in the Buy-From Vendor No. field.

4. If not already displayed, show the Line Net Weight, Line Net Weight to Receive, Line Net Weight Received, Line Net Weight to Invoice and Line Net Weight Invoiced columns on the Lines FastTab.

5. Enter information on the Lines FastTab for the ground beef.

   • Type: Select Item.

   • No.: Select VW-LOTE-BEEF_GROUND.

   • Location Code: Select SEATTLE.

   • Quantity: Enter 2.

     The value in the Unit of Measure field should represent the base UOM. This value should NOT be the unit of measure for the weight.

   • Direct Unit Cost (Purch. Price UOM): Enter 2.50. This is the cost of the item based on its weight. Therefore, the cost of the ground beef is $2.50 per pound.

     The Direct Unit Cost Excl. Tax field is automatically populated with 25.00, which is the price per CASE. One CASE is expected to weigh 10 LBS at $2.50 per pound.

6. Enter information on the Lines FastTab for the ground pork.

   • Type: Select Item.

   • No.: Select VW-LOTE-PORK_GROUND.

   • Location Code: Select SEATTLE.

   • Quantity: Enter 3.

     The value in the Unit of Measure field should represent the base UOM. This value should NOT be the unit of measure for the weight.

   • Direct Unit Cost (Purch. Price UOM): Enter 2.00 This is the cost of the item based on its weight. Therefore, the cost of the ground pork is $2.00 per pound.

     The Direct Unit Cost Excl. Tax field is automatically populated with 20.00, which is the price per CASE. One CASE is expected to weigh 10 LBS at $2.00 per pound.

7. On the Home tab, in the Process group, choose Release.

   At this point, none of the Line Net Weight fields are populated.

   

Creating a Warehouse Receipt

When the 2 ground beef cases are received, the total weight of the cases is 21.2 pounds. When the 3 ground pork cases are received, the total weight of the cases is 29.5 pounds.

Prerequisites

• Purchase order was created and released

Complete the following steps to create a warehouse receipt:

1. Choose the Search icon, enter purchase orders, and select Purchase Orders. The Purchase Orders window opens.

2. Select the released purchase order that was created for the variable weight items. In this case, PO0026391.

3. On the Home tab, choose Create Whse. Receipt.

4. Click OK at the message that a Warehouse Receipt Header was created. The Warehouse Receipt window opens.

5. Enter the tracking information for the ground beef line.

   1. Select the VW-LOTE-BEEF_GROUND line.

   2. Enter 2 in the Qty. to Receive field.

   3. On the Line tab, choose Item Tracking Lines. The Item Tracking Lines window opens.

   4. On the Home tab, choose Assign Lot No.

   5. In the Net Weight field, enter 21.2. The 21.2 is the total weight of the 2 cases.

      

   6. Click Close.

      The Line Net Weight to Receive field is automatically populated with 21.2.

6. Enter the tracking information for the ground pork line.

   1. Select the VW-LOTE-PORK_GROUND line.

   2. Enter 3 in the Qty. to Receive field.

   3. On the Line tab, choose Item Tracking Lines. The Item Tracking Lines window opens.

   4. On the Home tab, choose Assign Lot No.

   5. In the Net Weight field, enter 29.5. The 29.5 is the total weight of the 3 cases.

      

   6. Click Close.

      The Line Net Weight to Receive field is automatically populated with 29.5.

   

7. On the Home tab, in the Posting group, choose Post Receipt.

8. Click Yes at the question asking if you want to post the receipt.

9. Click OK at the message that a source document was posted, and a put-away activity was created. The Post Whse. Receipt window opens.

   

   If you return to the purchase order, you can see that some of the Line Net Weight fields have been populated. The values in the Direct Unit Cost Excl. Tax fields were recalculated to reflect the weights that were received. For example, 3 cases of pork weighed 29.5 pounds, and the total cost of the cases is $59.00 ($2.00 x 29.5). The cost of each case is $19.66667 ($59.00 divided by 3).

   

Registering the Warehouse Put-Away

The ground beef and ground pork are put-away to the appropriate bin. The entire lot of each item is moved.

1. Open the posted warehouse receipt if it is not already open.

2. On the Navigate tab, choose Put-away Lines. The Warehouse Put-away Lines window opens.

   The lines show the following:

   • Take 2 cases of the VW-LOTE-BEEF_GROUND item (with a net weight of 21.2) from the RECEIVE bin, and place it into the A1-01-01 bin.

   • Take 3 cases of the VW-LOTE-PORK_GROUND item (with a net weight of 29.5) from the RECEIVE bin, and place it into the A1-01-01 bin.

   

3. On the Home tab, in the Process group, choose Show Document. The Warehouse Put-away window opens.

   

4. On the Home tab, in the Process group, choose Register Put-away.

5. Click Yes to register the Put-away document. Each lot is moved as a whole unit to the appropriate bins in JustFood.

   From the Warehouse Entries window, you can see the positive adjustments, and the movement from the RECEIVE bin to the A1-01-01 bin for both of the items.

   

Invoicing the Variable Weight Purchase Order

When the invoice is received, the vendor has charged a $20.00 delivery surcharge. When the purchase order is invoiced, the surcharge is split between the items based on the total lot weight.

1. Choose the Search icon, enter purchase orders, and select Purchase Orders. The Purchase Orders window opens.

2. Select the released purchase order that was created for the variable weight items.

3. On the Home tab, choose Reopen.

4. On the Lines FastTab, add the following line:

   Type	No.	Location Code	Quantity	Direct Unit Cost Excl. Tax	Qty. to Receive
   Charge (Item)	FREIGHT	SEATTLE	1	20.00	1

5. Assign the item charge.

   1. With the item charge line selected, on the Line tab, choose Item Charge Assignment. The Item Charge Assignment window opens.

   2. Select all of the existing lines, and choose Delete.

   3. Click Yes to delete the selected lines.

   4. On the Home tab, choose Get Receipt Lines. The Purch. Receipt Lines window opens.

   5. Select the 2 lines associated with the purchase order, and click OK.

      

      The two receipt lines are returned to the Item Charge Assignment window.

   6. On the Home tab, choose Suggest Item Charge Assignment.

   7. Select Weight (Gross if Not Zero Else Net).

   8. Click OK. The Qty. to Assign field is automatically updated. The Amount to Assign is based on the weight of each lot. The total delivery charge is $20.00, and $8.36 is assigned to the 21.2 pounds of the ground beef lot, and $11.64 is assigned to the 29.5 pounds of the ground pork lot.

      

   9. Click Close.

6. On the Lines Fast Tab, in the Qty. to Invoice field, enter 2 for the ground beef line, and enter 3 for the ground pork line.

   

7. On the Home tab, in the Posting group, choose Post.

8. Select Receive and Invoice, and click OK. The purchase order is invoiced.

   The Item Ledger Entries recorded a transaction for the total lot of each item.

   

   The Value Entries for each item show how the costs were assigned.

   

Video

How Do I: Process a Purchase Order for Variable Weight-Lot Everywhere Items

See Also

About Variable Weight About JustFood Walkthroughs

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JustFood 2018 (11.00.00.00) | February 2018